This report, in accordance with the current state of scientific knowledge, considers the plant-based diet to be a crucial lever for the transformation of the food system. A plant-based diet enables compliance with planetary boundaries and offers both environmental and health benefits for humans. Additionally, it contributes to achieving the Sustainable Development Goals (SDGs).

The report is divided into two parts. The first part highlights current developments and political strategies to promote a plant-based diet at supranational, national, regional, and municipal levels in Europe. The second part introduces various policy instruments for the promotion of  a plant-based diet, including data collection and monitoring, decision support, decision steering, and decision restriction. The authors conclude 10 key recommendations for the promotion of plant-based diet and practical examples for policy makers.

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