After studying political science, economics and philosophy and working as an environmental economist at the Federal Environment Agency, I discovered how central sustainable food systems are for humans, the environment, animals and nature. Since then I dedicate myself to this topic both professionally and privately.
In autumn 2017, we invited personalities from the agricultural and food industry, NGOs, media outlets and foundations to a workshop on the platform for food change - thank you very much for the feedback and the wide-ranging input!