Resources
The toolkits, project presentations, scientific publications and actors in the field of plant-based nutrition in this overview of resources are meant to provide you with information, inspiration and contacts for bringing forward your ideas and initiatives. The toolkits can provide hands-on instructions and guidance. The project presentations showcase inspiring initiatives. The scientific publications offer widely read and relevant literature on the topic. The overview of relevant actors offers starting and connecting points.
The buttons below the respective areas will take you to a complete view of all materials related to the type of material.
The list of materials here is constantly being expanded and is not exhaustive.
PlantEurope publications
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Policy Strategies and Instruments for the Promotion of a Plant-Based Diet in Europe This PlantEurope report, in accordance with the current state of scientific knowledge, considers the plant-based diet to be a crucial lever for the transformation of the food system. A plant-based diet enables compliance with planetary boundaries and offers both environmental and health benefits for humans. Additionally, it contributes to achieving the Sustainable Development Goals (SDGs).
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Good Practices to Promote a Plant-Based Diet in Europe The need to switch to a predominantly plant-based diet for climate protection and a healthier population has been scientifically proven. This report highlights how networks, associations, organizations, companies, research institutions and actors from the community catering and gastronomy sector are already making important contributions through pioneering work in the field of sustainable and plant-based diets.
