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Article
Read about the latest research findings and the experiences made by practitioners on the question of how the food system can be made sustainable. Do you want to write an article yourself, to discuss the food system change with others or to share your findings and experiences? We invite you to publish your contributions on our platform.
- Form of presentation
- Target group
- Subject area
- Economics
- Jurisprudence
- Agroecology
- Biotechnology
- Food Science
- Sustainability Science
- Cultural Studies
- Food Security
- Psychology
- Health Sciences
- Crop Science
- Farm animal ethology
- Ecology
- Urban planning
- Environmental Sciences
- Chemistry
- Biology
- Philosophy
- Educational Sciences
- Biochemistry
- Geography
- Socioeconomics
- Nutritional Sciences
- Agricultural Sciences
- Forestry
- Social Sciences
- Political Science
- Ecotrophology
- Medical Science
- Subject
- Genetic engineering
- Plant cultivation / seeds
- Animal welfare
- Land / Soil
- Water / Air
- Climate change / climate protection
- Nutrients
- Biodiversity
- Innovations / Digitization
- Economic aspects
- Social aspects
- Industrial processing
- Manual processing
- Private processing
- Packaging
- Wholesale
- Retail
- Direct marketing
- Certification / Fair Trade
- Health
- Public health
- Ecological consequences
- Social / ethical consequences
- Economic impact
- Diets / Food cultures
- Nutritional education
- Disposal
- Recycling of discarded food
- Nutrient extraction
- Civil society approaches / food councils
- Entrepreneurial approaches
- Food policy
- Public procurement
- Overarching consequences
- Education
- Process stage