PlantEurope

European Network for a Plant-Based Diet

Become a member

The PlantEurope Network aims to connect European innovators working towards a plant-based food system. We welcome all pioneers and flagship projects, start-ups, organizations, associations, scientists and stakeholders within the gastronomy and communal catering sector as well as political decision makers to

connect with the plant-based community
share knowledge, ideas and resources
learn about facts, tools and trends
join networking events

Events

06/20/2023

07/11/2023 - 07/13/2023

09/09/2023 - 09/10/2023

Join the PlantEurope online community

find your match: in science, politics or business

connect with other plant-based members

share knowledge, ideas and resources

receive valuable advice

learn about events and opportunities

create synergies and start collaborations

Resources

You are welcome to have a look at our overview of toolkits, presentations about flagship projects, studies and relevant stakeholders as well as other networks in the field of plant-based food.

News

In order to give our members the chance to learn from each other, the PlantEurope Network is holding regular member events.

One of the main goals of the PlantEurope Network is to give our members the chance to connect and collaborate. In order to facilitate this goal we are holding regular member meetings.

The recording of the panel discussion is now available to watch online. The presentations from speakers Nuno Alvim, Helen Nilsson, Jimmy Pierson and Claudio Pomo are available for download on the event website.

PlantEurope Events

Working Towards The Inclusion of a Plant-Based Diet in Public Policy

This PlantEurope panel discussion will give insights into already existing national food strategies from pioneering countries in Europe as well as highlight the diversity of approaches to embedding a plant-based diet in policy framework.

Innovations in sustainable and plant-based communal catering

The two-hour panel discussion explains which actors are leading by example and show innovative approaches to promoting plant-based nutrition in communal catering and what can be learned from these experiences.

Our partners