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The 10th PlantEurope members meeting gave more insights into our partners’ work and a look back on two years of activities.
For the 9th PlantEurope members meeting we focused on connecting actors from the gastronomy and catering industry
Exchange between V-Label representatives from Sweden and the Netherlands as well as Biocyclic Vegan International gave insights into vegan label certification and practice challenges
In an initiative towards fostering sustainable food habits, a comprehensive report titled "Policy Strategies and Instruments for the Promotion of a Plant-Based Diet in Europe" has been released by the PlantEurope network.
PlantEurope's third panel discussion focused on innovative protein strategies. A recording of the event is now available to everyone.
PlantEurope members were able to exchange with Dr. Mark Stein about his research on plant-based food in public kitchens in three European countries.
This members only meeting focused on a plant-based diet in a clinical setting. Joining us to discuss best practice examples and exchange their advice were Dr. Shireen Kassam, Dr. Patrick Deckers and Katie Cantrell.
July 6th's PlantEurope members only meeting gave participants the opportunity to hear from experts on the planetary health diet.
The second PlantEurope panel discussion gave insights into pioneer work towards the inclusion of a plant-based diet in public policy from pioneering countries in Europe.
In order to give our members the chance to learn from each other, the PlantEurope Network is holding regular member events.
One of the main goals of the PlantEurope Network is to give our members the chance to connect and collaborate. In order to facilitate this goal we are holding regular member meetings.
The recording of the panel discussion is now available to watch online. The presentations from speakers Nuno Alvim, Helen Nilsson, Jimmy Pierson and Claudio Pomo are available for download on the event website.
The PlantEurope Event "Ask a Researcher: Consumer Perception of Plant-Based Products and What to Make of It" gave insight into research about consumer expectations of plant-based products.
The PlantEurope Network team is excited to report the success of the first panel discussion of the project.
We are excited to announce all speakers for the PlantEurope Network panel discussion “Innovations in Plant-Based Communal Catering”!
For the first official PlantEurope event, more than 50 members were invited to share their work and give valuable feedback for network goals and further expansion of the PlantEurope online community.
We are glad to announce the official launch of our network website. It will allow network members and the interested public to find selected information, resources and other actors in the plant-based food system.
We are pleased to announce our partnership with ProVeg International, the European Alliance for Plant-Based Foods, the European Vegetarian Union and the Global Bean project by 2000m² Weltacker.
We are excited to officially kick off the PlantEurope Network! Over the next 2 years we will work toward connecting European innovators committed to a plant-based food system.
